- Miso Shiru
- Soy bean soup with tofu & wakame seaweed
- Osuimono
- Clear soup with enoki mushroom, crabstick & noodles
- Akadashi
- Dark miso soup with tofu & enoki mushroom
- Nameko Shiru
- white miso soup with tofu and nameko mushrooms
- House Special
- Seasonal seafood w/ chicken & veggies
- Kami Suki Nabe
- clear soup with seasonal vegetables wakame seaweed and tofu
- Nagashima
- Noodle & pork & shrimp dumplin & veggies
- House Salad
- tossed green salad with choice of ginger or sesame dressing
- Crab Salad
- crab meat mixed with mayo and tobiko
- Green Seaweed Salad
- marinated seaweed with shiitake mushroom
- Rainbow Salad
- tuna, salmon, squid, clam, shrimp, avocado, diced tomato marinated in
lemon garlic dressing with japanese herbs - Brown Rice Salad
- warm brown rice mixed with hijiki seaweed and edamame served over lettuce
- BBQ Tuna Salad
- seared rare tuna with Japanese yuzu lime dressing
- Vegetarian
- avocado, cucumber, japanese squash and asparagus
- Asparagus
- Avocado
- Sweet Potato
- sweet potato tempura
- Spicy Shrimp
- spicy shrimp, avocado, cucumber, crunchies and tobiko
- Spicy Yellowtail
- yellowtail, scallion, radish sprouts and spicy tobiko
- Red and Green
- tuna, asparagus and avocado
- Tempura
- shrimp tempura, green leaf lettuce and cucumber
- Spider
- fried softshell crab, lettuce and cucumber
- Grilled Yellowtail
- grilled yellowtail, crunchy, scallion, cucumber and tobiko
- Grilled Salmon
- grilled salmon, crunchy, scallion, cucumber and tobiko
- Grilled Toro
- grilled toro, crunchy, scallion, cucumber and tobiko
- Crunchy Chicken Roll
- chicken tempura, cucumber, tobiko and eel sauce
- Crispy Eel Roll
- eel tempura, crabsticks, avocado and tobiko
- Red Roof Roll
- california roll wrapped with tuna
- Lobster Tempura Roll
- lobster tempura, cucumber, lettuce, spicy mayo and tobiko
- Alaskan Dream Roll
- crab, cucumber wrapped with avocado and tuna topped with spicy mayo and tobiko
- Happy New Year Roll
- spicy tuna roll wrapped with tuna and salmon topped with tobiko,crunchy, scallion, green seaweed and spicy mayo
- Orange Roof Roll
- spicy salmon roll wrapped with salmon topped with tobiko, crunchy,scallion, green seaweed and spicy mayo
- Red Dragon Roll
- shrimp tempura and tuna on top
- Out of Control
- tuna, avocado, cucumber and tobiko on top
- Yum Yum Roll
- crispy california roll with red and white tuna wrapped outside topped with avocado, tobiko and spicy mayo
- Island Dragon Roll
- california deluxe wrapped with eel topped with scallion, crunchy and tobiko
- Flying Dragon Roll
- spicy tuna roll with eel tempura, tobiko, crunchy, scallion, eel sauce and spicy mayo
- Salmon Teriyaki
- salmon teriyaki with steamed vegetables
- Salmon Touban
- steamed salmon and vegetables
- Chicken Teriyaki
- chicken teriyaki with steamed vegetables
- Beef Teriyaki
- shell steak teriyaki with steamed vegetables
- Beef Negimaki
- beef rolled around scallions grilled with teriyaki
- Shrimp Teriyaki
- shrimp and mushrooms teriyaki with steamed vegetables
- Termpura
- deep fried shrimp and vegetables
- Chicken Tempura
- deep fried chicken breasts and vegetables
- Vegetable Tempura
- deep fried assorted seasonal vegetables
- Tonkatsu
- deep fried breaded pork
- Chicken Katsu
- deep fried breaded chicken breasts
- Yasai Itame
- sauteed or steamed assorted vegetable
- Sukiyaki
- beef or chicken and vegetables cooked in sukiyaki sauce
- Nagashima Chicken
- chicken breast, asparagus and shiitake mushrooms grilled with sauce served over udon noodles (no rice)
- Grilled Chicken
- chicken breast grilled in ginger sauce with steamed vegetables
- Garlic Chicken
- chicken breasts grilled in garlic sauce with steamed vegetables
- Lobster Tempura
- deep fried lobster tail and vegetables
- Marinated Black Cod Fish
- grilled black cod fish marinated with miso sauce served over brown rice salad
- Grilled Chilean Sea Bass
- chilean sea bass grilled with soy lemon served over brown rice salad
- Salmon Asparagus Motoyaki
- asparagus wrapped in salmon grilled with our moto sauce served over brown rice salad
- Spicy Sesame Chicken
- white meat chicken, asparagus and shiitake mushrooms grilled with spicy sesame sauce served over udon noodles
- Nagashima Chicken
- white meat chicken, asparagus and shiitake mushrooms grilled with teriyaki sauce served over udon noodles
- Nagashima Combination
- white meat chicken, beef, shrimp, asparagus, broccoli and shiitake mushrooms grilled with teriyaki sauce served over udon noodles
- Beef and Shrimp with Teriyaki
- Beef and Chicken with Teriyaki
- Chicken Asparagus and Shrimp
- Chicken Asparagus and Beef Negimaki
- Gyoza
- pan fried pork and vegetable dumplings
- Yasai Gyoza
- pan fried vegetable dumplings
- Shumai
- steamed seafood and vegetable dumplings
- Fried Shrimp Dumpling
- Hijiki
- lightly sweetened cooked seaweed
- Edamame
- boiled green soy beans
- Tempura
- lightly battered fried shrimp and vegetables
- Chicken Tempura
- lightly battered fried chicken breasts and vegetables
- Yasai Tempura
- lightly battered fried seasonal vegetables
- Vegetable Yakisoba
- pan fried noodle and vegetable
- Tatsutaage
- fried marinated chicken
- Kyoage Tofu
- fried tofu, enoki and nameko mushrooms in a special broth
- Steamed Vegetables
- assorted steamed vegetables
- Sushi
- assortment of sushi
- Sashimi
- assortment of sashimi
- Yakitori
- skewered chicken with teriyaki sauce
- Gyuniku
- skewered beef with teriyaki sauce
- Beef Negimaki
- sliced beef rolled around scallions with teriyaki sauce
- Ika maruyaki
- grilled whole squid
- Hamachi Kama
- grilled yellowtail collar
- Seafood Motoyaki
- scallops, shrimp and crab grilled in our moto sauce
- Lobster Motoyaki
- lobster tail and shrimp grilled in moto sauce
- Nagashima Lobster
- lobster tempura in lightly siced sauce with tobiko
- Nagashima Asparagus
- grilled tofu and asparagus with miso sesame sauce
- Spicy Tuna Platter
- chopped tuna with spicy tobiko and cucumber
- Salmon Asparagus Motoyaki
- asparagus wrapped in salmon grilled with our moto sauce
- Nagashima Lobster
- lobster tempura mixed in lightly spiced sauce topped with colored caviar
- Marinated Black Cod Fish
- grilled black cod fish marinated with miso sauce
- Tokyo Spring Rolls
- chopped shrimp and vegetables with sweet and spicy sauce
- Nagashima Shumai
- Steamed chopped shrimp wrapped in soy paper served with sweet and sour raspberry sauce
- Salmon Tataki
- seared salmon with miso mustard vinaigrette
- Spicy Tuna Cocktail or Spicy Salmon Cocktail
- Nagashima Lobster
- lobster tempura mixed in lightly spiced sauce topped with caviar
- Nagashima Shrimp
- crispy jumbo shrimp served with sweet and sour sauce
- Yellowtail or Tuna Jalapeno
- yellowtail or tuna sashimi with sliced jalapeno pepper topped with japanese yuzu lime dressing
- White Tuna Kushiyaki
- grilled skewered white tuna served over spicy thin cold noodles with tobiko
- New Zealand Mussels
- in garlic sauce or motoyaki sauce
- Soft Shell Crab
- w/ ponzu, garlic or spicy sauce
- Sushi Regular
- 1 tuna, 2 white fish, 3 salmon, 1 shrimp, 1 crabstick and 1 tuna roll
- Sushi Deluxe
- 2 tuna, 2 white fish, 3 salmon, 1 yellowtail, 1 shrimp, 1 ikura and 1 tuna roll
- Sushi Super
- 2 tuna, 2 yellowtail, 2 white tuna, 2 white fish, 2 salmon and 1 tuna roll
- Makoto Special
- 3 tuna, 3 yellowtail, 3 salmon, california delux roll, eel/cucumber
handroll and a yellowtail/scallion handroll - Sashimi Regular
- Sashimi Deluxe
- Sushi and Sashimi Combinatioin
- Chirashi Sushi
- assorted sashimi served over sushi rice
- Sushi and Sashimi for two
- 12 pieces of sushi and 15 pieces of assorted sashimi and 2 house special rolls
- Sushi and Sashimi for three
- 18 pieces of sushi and 18 pieces of sashimi and 3 house special rolls
- 1. Choose 10 pieces of sushi and 1 roll
- 2. Choose 3 rolls
- 3. Choose 5 handrolls
- Sushi to choose from:
- Tuna, Yellowtail, White Fish, Fresh Salmon, Smoked Salmon, Squid, Octopus, Mackerel, Red Clam, Eel, Salmon Roe, Flying Fish Roe, Crabstick, Shrimp, Egg
- Rolls to choose from:
- California, California Deluxe, Crab/Cucumber, Crab/Cucumber Deluxe, Yellowtail/Scallion, Tuna, Spicy Tuna, Fresh Salmon/Cucumber, Eel/Cucumber, Eel/Avocado, House, Vegetable, Cucumber
- House
- smoked salmon and avocado with tobiko
- California Regular
- crabstick and avocado
- California Deluxe
- crabstick, avocado and tobiko
- Spicy California
- spicy crabmeat, avocado and tobiko
- Kani-kyu
- crabstick and cucumber
- Kani-kyu Deluxe
- crabstick, cucumber and tobiko
- Negihama
- yellowtail and scallion
- Tuna
- Spicy Tuna
- Cucumber
- Salmon Skin
- Salmon (w/ cucumber)
- Salmon (w/ avocado)
- Shrimp (w/ cucumber)
- Shrimp (w/ avocado)
- Una-kyu
- freshwater eel with cucumber
- Unagi-Avocado
- freshwater eel with avocado
- MakiMaki Unagi
- eel and avocado wrapped in cucumber
- Futo Maki
- Kanikama (crabstick)
- Tamago (egg omlet)
- Shrimp
- Tuna
- Sesame
- Tuna
- Salmon
- Grilled Salmon
- Saba (mackerel)
- Akagai (red clam)
- Tobiko (flying fish roe)
- Fluke
- Smoked Salmon
- Ika (squid)
- Tako (octopus)
- Spanish Mackerel
- Bonito Scallop
- Unagi (freshwater eel)
- White Tuna
- Hamachi (yellowtail)
- Ikura (salmon roe)
- Hamachi Toro (yellowtail toro)
- Bogan Ebi (jumbo sweet shrimp)
- Uni (sea urchin)
- Toro (fatty tuna)
- Udon Suki
- udon noodle soup with seafood, chicken, tofu and vegetables
- Nabeyaki Udon
- udon soup with chicken, vegetables, egg and shrimp tempura
- Nagashima Chanpon
- spicy pork soup with oriental noodles, shrimp, clam, pork and vegetables
- Gomoku Soba
- buckwheat noodle soup with seafood, chicken and vegetables
- Nagashima Bento
- with daily appetizer, cold buckwheat noodles, sushi, shrimp and vegetable tempura and your choice of one of the following:
- 1. Beef Negimaki
- 2. Chicken Teriyaki
- 3. Salmon Teriyaki
- Bento Deluxe
- with eel, shumai, beef negimaki, buckwheat noodles, seaweed salad, sushi, sashimi and shrimp and vegetable tempura
- Vegetarian Sushi Bento
- with vegetarian roll, brown rice salad, vegetarian dumplings, vegetable tempura, clear noodles and steamed vegetables
- Bento A
- california roll, shrimp and vegetable tempura, green seawee salad, salmon teriyaki, miso soup and salad
- Bento B
- california roll, shrimp and vegetable tempura, green seaweed salad, beef negimaki, miso soup and salad
- Bento C
- california roll, shrimp and vegetable tempura, green seaweed salad, chicken teriyaki, miso soup and salad
- Mini Unagi Bento
- grilled eel, sashimi, shumai and miso soup
- Mini Chirashi Bento
- chirashi, chicken teriyaki, cold buckwheat noodle and miso soup
- mixed green salad with sesame mustard dressing and one of the following:
- 1. grilled chicken breast
- 2. grilled salmon
- 3. crabsticks
- 4. brown rice
- 5. cooked sushi shrimp
- 6. grilled beef
- 7. grilled chicken and beef
- 8. sashimi
- Lunch A
- sashimi salad, gyoza, noodle soup, and bbq eel over rice
- Lunch B
- Cold hiyashi somen noodles with chirashi sushi
- Lunch C
- udon soup with pork OR chicken OR vegetable sushi
- Lunch D
- unagi salad, mini chirashi and tempura soba soup
- Lunch E
- fried gyoza, california roll OR spicy tuna roll and one of the following:
- 1. hot buckwheat noodle soup
- 2. tonkatsu
- 3. chicken katsu
- 4. chicken teriyaki
- Lunch F
- nagashima noodles and gyoza
- Lunch G
- chicken teriyaki, california roll, shumai, green seaweed salad and miso soup